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Abstract
: Mazkur maqolada turizm sohasida ovqatlanish xizmati muhim
tarkibiy qism sifatida ko‘rib chiqiladi. Ovqatlanish xizmati nafaqat sayyohlarning
asosiy ehtiyojlarini qondirishda, balki ma’lum bir hududning gastronomik merosini va
madaniy xususiyatlarini namoyish etishda ham muhim rol o‘ynaydi. Tadqiqotda
ovqatlanish xizmatining sifatiga ta’sir etuvchi asosiy omillar, jumladan, mijozlar
qoniqishi, xodimlarning professionalligi, menyu xilma-xilligi hamda gigiyena va
xavfsizlik standartlariga rioya etish masalalari tahlil qilingan. Shuningdek, maqolada
ovqatlanish xizmatining iqtisodiy ahamiyati va uning barqaror turizmni
rivojlantirishdagi o‘rni yoritilgan. Turli mamlakatlar tajribasini o‘rganish asosida
ovqatlanish xizmatlarini takomillashtirish va sayyohlar uchun yanada jozibador qilish
bo‘yicha amaliy tavsiyalar berilgan.
References
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