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Abstract
Mazkur tezisda Surxondaryo viloyatining issiq va qurg‘oqchil sharoitida sarimsoq (Allium sativum L.) uchun tomchilatib sug‘orishning uch xil namlik rejimi hamda ikki xil o‘g‘itlash me’yorini (fertigatsiya) an’anaviy egatlab sug‘orish bilan solishtiruvchi dala tajribasining ilmiy asoslari bayon etilgan. Tajriba 7 variant va 4 qaytariqda joylashtiriladi. Suv iste’moli FAO-56 usuli bilan, tuproqdagi namlik va tuz dinamikasi esa datchiklar va laboratoriya tahlillari bilan aniqlanadi. Tadqiqot suvni va o‘g‘itni tejab, hosildorlikni oshiruvchi, ilmiy asoslangan sug‘orish rejimini aniqlashga qaratilgan.
References
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