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Abstract
Maqolada mahalliy meva-sabzavotlarni yig‘im-terimdan keyin saqlashda sovuq plazma va biofaol qoplamalarni kompleks qo‘llashning ilmiy asoslari tahlil qilindi. Sovuq plazmaning mikrobiologik yuklamani kamaytirish, biofaol qoplamalarning esa namlik va gaz almashinuvini boshqarish imkoniyatlari qiyoslandi. Nazorat, plazma, qoplama va +qoplama guruhlariga asoslangan tajriba sxemasi taklif etildi. Massa yo‘qotilishi, qattiqlik, rang, pH, °Brix, bioaktiv moddalar va mikrobiologik ko‘rsatkichlarni monitoring qilish hamda ANOVA va RSM yordamida optimal rejimni aniqlash mezonlari asoslandi.
References
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