ISSN 3060-4745 Open Access · Peer Reviewed
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Keywords

iron deficiency anemia, school-age children, consumption, diet, hygienic assessment.

How to Cite

BASED ON THE HACCP SYSTEM, STUDY THE CAUSES OF IRON DEFICIENCY IN SCHOOLCHILDREN. (2025). ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, 2(11), 90-95. https://www.universalpublishings.com/index.php/aijmr/article/view/14324

Abstract

The symptoms of iron deficiency in children are different, precisely, the development of iron deficiency anemia, headaches, dizziness, decreased concentration and memory, slowing mental and physical development, extremely high levels of excitability, and poor cognitive activity. These symptoms lead to a lag in psychomotor development, an increase in overall morbidity, and a higher risk of developing a malignant tumor. According to data collected in recent years, about 1.7 billion people suffer from anemia.

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References

Файзибоев Пирмамат Нормаматович, Ибрагимова Файруза Собировна, Махмараймов Фузаил Ильхомович, Абдурахмонова Шахноза Сокиевич, & Файзибоев Бекзод Пирмаматович. (2024). ГИГИЕНИЧЕСКАЯ ОЦЕНКА КРИТЕРИЕВ БЕЗОПАСНОСТИ И ПИЩЕВОЙ ЦЕННОСТИ ПЛОДООВОЩНОЙ ПРОДУКЦИИ. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, 2(1), 71–76

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