A scientific article on the establishment of the Gastronomic Tourism Association of Uzbekistan, the Chefs’ Union, and the International Center of Uzbek Culinary Art. Journal of Universal Science Research, [S. l.], v. 4, n. Maxsus son-3, p. 1224–1238, 2026. DOI: 10.66301/wrge0v95. Disponível em: https://www.universalpublishings.com/index.php/jusr/article/view/19353. Acesso em: 12 nov. 2026.