GOJI (L. CHINENSE ВА L. BARBARUM) КЎЧАТЛАРИНИ ПАРВАРИШЛАШ ТЕХНОЛОГИЯСИ (НАМАНГАН ВИЛОЯТИ ШАРОИТИДА). Journal of Universal Science Research, [S. l.], v. 3, n. 4, p. 203–208, 2025. DOI: 10.66301/jusr.v3i4.12217. Disponível em: https://www.universalpublishings.com/index.php/jusr/article/view/12217. Acesso em: 13 nov. 2026.