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Abstract
Ushbu maqolada oziq-ovqat tayyorlash obyektlari (restoran, shashlikxona, sanoat pechlari) faoliyati natijasida atmosferaga chiqariladigan tutun va mayda chang zarrachalari (PM2.5, PM10) muammosi hamda uni hal etishga qaratilgan “Eco Filter” qurilmasi loyihasi ilmiy nuqtayi nazardan tahlil qilinadi
References
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