“SUT ZARDOBIDAN BIOAKTIV INGREDIENTLAR OLISHDA XALQARO HACCP TIZIMI ASOSIDA XAVFSIZLIK VA SIFAT KO‘RSATKICHLARINI MONITORING QILISH ”, YO’TIGF, vol. 4, no. 9, pp. 174–176, Oct. 2026, Accessed: Oct. 31, 2026. [Online]. Available: https://www.universalpublishings.com/index.php/gumanitar/article/view/20771