THE STATE AND DISTRIBUTION OF WATER IN WHEAT GRAINS DURING RIPENING. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, [S. l.], v. 3, n. 5, p. 299–305, 2026. Disponível em: https://www.universalpublishings.com/index.php/aijmr/article/view/18349. Acesso em: 13 nov. 2026.