IONOMETRIC METHODS FOR THE ANALYSIS AND DETERMINATION OF HEAVY METALS IN ENSURING FOOD SAFETY OF FOOD PRODUCTS. ACUMEN: INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH, [S. l.], v. 3, n. 01, p. 363–369, 2026. Disponível em: https://www.universalpublishings.com/index.php/aijmr/article/view/16561. Acesso em: 13 nov. 2026.